Impress your mom with these indulgent desserts.
These recipes are a treat to enjoy, especially over the weekends.
You can't go wrong with this recipe for a winter favourite.
Food blogger Taruna Bakshi has the perfect recipe for you; it has the same richness as a store-bought ice cream.
Buttery papparadelle buried under a wild mushroom sauce and topped with shavings of fresh Parmesan cheese is a meal made in heaven.
Delicious, healthy drinks to help you cool off.
Take your pick and make a sheer kurma that suits your mood.
Men, please pamper your partners with these simple breakfast recipes on International Women's Day!
Time to make Easter Eggs. Or use the same recipe to make pralines.
This is the Mukesh Ambani-led company's second entry into the dairy segment and it will directly compete with Amul and Mother Dairy.
Executive Chef Vinay Kumar from Novotel Vijayawada Varun offers this irresistible dessert recipe.
Mother's Day reminded me of how my mom learned to cook Indian food.
Christmas is incomplete without a mug of delightful hot chocolate and gingerbread cookies.
It's time to surprise your sibling with these delightful Raksha Bandhan treats.
The French dessert is made of choux pastry and a praline flavoured cream.
While most of us remain confined to our homes to stay safe from the pandemic, Dr Raashi Mehta, consultant dermatologist, Masina Hospital, Mumbai, suggests foods you may include in your diet to boost Vitamin D levels.
The prime ingredient in Nannari Sherbat is sarsaparilla syrup, made from a tropical root or vine,
Tokyo -- the songs Japan, Love In Tokyo and Sayonara from the 1966 Hindi film automatically pop up in the mind -- is buzzing and crowded like any other metropolis, discovers Deepa Gahlot. The modern apartment blocks are built cheek by jowl, so close together that one can open the window and borrow sugar from the neighbour in the next building. One of the fears of the Indian traveller is the unavailability of vegetarian food. Every city and town in Japan has an array of Indian restaurants that serve every variety of cuisine, right from Gujarati to Punjabi to Andhra and Kerala meals.
You can bake it like a teacake or have it like a muffin, says Kanak Soneja.
A mildly-spiced, sans too much garam masala 'hotel'-style potatoes with peas in a thick gravy that goes well with butter naans.
Bring out your inner child with this recipe.
Craving for cake? This delightful recipe from Mumbai food blogger Sangita Agarwal is meant for you.
Four recipes that fit perfectly with the Christmas spirit.
These cookies are great for dunking in a warm glass of milk.
Taruna Bakshi shares healthy winter recipes.
Delicious recipes from Executive Chef Merajuddin Ansari of the Four Points by Sheraton Navi Mumbai.
'I was ready to do anything and go to any extent.' 'Vishal Bhardwaj told us to gain 8 kilos, but we gained 10-12 kilos.' 'I had to blacken my teeth, bleach my hair, get freckles on my face...'
Cooking a special meal for V-Day? Try these recipes.
Food blogger Siddhi Panchal shares her secret recipe. You can share yours too!
Sr sous chef Vijesh Modi, The Deltin Daman shares an interesting breakfast recipe.
The best food to try during the month of Ramzan.
Yogini and wellness entrepreneur Radhika Iyer Talati tells you how simple modifications in your lifestyle can help you lead a healthy life.
Three delectable recipes to try from the comfort of your home this winter.
When the Indian brunost bravely ventured into the international cheese arena in Spain, along with 4,000 others from 45 countries, before 230 judges, its sterling desi pedigree spoke for itself, winning a silver in the brown cheese category and giving India a berth on the global cheese map.
Light, creamy Tricolour Panna Cotta to begin your Independence Day celebrations.
Three delightful recipes to make your Republic Day celebrations special.
Her pastelitos are a twist on thumbprint cookies and are inspired by Miami's Cuban community.
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